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LYFO®DISK KWIK STICK™ E-H

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

 

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

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Enterococcus faecium ATCC® 700221™
01000K


Biosafety Level: 2


6 self-contained units of a single organism

vanA positive;
IS16 and esp positive;
Resistant to vancomycin and teicoplanin

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsvanA positive
IS16 and esp positive
Resistant to vancomycin and teicoplanin
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01000
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 700221™
01000L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

vanA positive;
IS16 and esp positive;
Resistant to vancomycin and teicoplanin

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsvanA positive;
IS16 and esp positive;
Resistant to vancomycin and teicoplanin
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01000
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 700221™
01000P


Biosafety Level: 2


2 self-contained units of a single organism

vanA positive;
IS16 and esp positive;
Resistant to vancomycin and teicoplanin

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsvanA positive
IS16 and esp positive
Resistant to vancomycin and teicoplanin
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01000
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Hanseniaspora valbyensis ATCC® 58370™
01012K


Biosafety Level: 1


6 self-contained units of a single organism

formerly Kloeckera japonica

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsFormerly Kloeckera japonica
yeast cells
Test MethodMicrobial Identification
Catalog number01012
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Hanseniaspora valbyensis ATCC® 58370™
01012L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

formerly Kloeckera japonica

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsFormerly Kloeckera japonica
yeast cells
Test MethodMicrobial Identification
Catalog number01012
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Hanseniaspora valbyensis ATCC® 58370™
01012P


Biosafety Level: 1


2 self-contained units of a single organism

formerly Kloeckera japonica

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsFormerly Kloeckera japonica
yeast cells
Test MethodMicrobial Identification
Catalog number01012
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Enterobacter cloacae subsp. cloacae ATCC® BAA-1143™
01018K


Biosafety Level: 2


6 self-contained units of a single organism

Control strain for the AmpC disk test;
High level producer of chromosomal AmpC beta-lactamase

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsHigh level producer of chromosomal Amp C beta-lactamase
Strong positive control strain for the AmpC disk test
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01018
Antibiotic/Drug Resistant StrainsAmp C beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® BAA-1143™*
01018L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Control strain for the AmpC disk test;
High level producer of chromosomal AmpC beta-lactamase

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsHigh level producer of chromosomal Amp C beta-lactamase
Strong positive control strain for the AmpC disk test
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01018
Antibiotic/Drug Resistant StrainsAmp C beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® BAA-1143™
01018P


Biosafety Level: 2


2 self-contained units of a single organism

Control strain for the AmpC disk test;
High level producer of chromosomal AmpC beta-lactamase

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsHigh level producer of chromosomal Amp C beta-lactamase
Control strain for the AmpC disk test|strong positive
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01018
Antibiotic/Drug Resistant StrainsAmp C beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae NCTC 8468
01024K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01024
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae NCTC 8468
01024L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01024
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae NCTC 8468
01024P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01024
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Escherichia coli ATCC® 15597™*
01037K


Biosafety Level: 1


6 self-contained units of a single organism

Host for MS2 Bacteriophage (ATCC® 15597™-B1)

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsHost for MS2 Bacteriophage (ATCC® 15597™-B1)
Test MethodMicrobial Identification
Catalog number01037
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 15597™*
01037L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Host for MS2 Bacteriophage (ATCC® 15597™-B1)

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsHost for MS2 Bacteriophage (ATCC® 15597™-B1)
Test MethodMicrobial Identification
Catalog number01037
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 15597™*
01037P


Biosafety Level: 1


2 self-contained units of a single organism

Host for MS2 Bacteriophage (ATCC® 15597™-B1)

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsHost for MS2 Bacteriophage (ATCC® 15597™-B1)
Test MethodMicrobial Identification
Catalog number01037
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10799™*
01050K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01050
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10799™*
01050L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01050
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10799™*
01050P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01050
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 6057™*
01052K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00177
Catalog number01052
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 6057™*
01052L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00177
Catalog number01052
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 6057™*
01052P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00177
Catalog number01052
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 8622
01062K


Biosafety Level: 2

6 self-contained units of a single organism

Serovar O126:K7(B16):H2; For USA shipment only

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsSerovar O126:K7(B16):H2
For USA shipment only
Test MethodMicrobial Identification
Catalog number01062
Permits and RestrictionsExport License Required
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 8622
01062L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Serovar O126:K7(B16):H2; For USA shipment only

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsSerovar O126:K7(B16):H2
For USA shipment only
Test MethodMicrobial Identification
Catalog number01062
Permits and RestrictionsExport License Required
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 8622
01062P


Biosafety Level: 2

2 self-contained units of a single organism

Serovar O126:K7(B16):H2; For USA shipment only

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsSerovar O126:K7(B16):H2
For USA shipment only
Test MethodMicrobial Identification
Catalog number01062
Permits and RestrictionsExport License Required
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13351
01085K

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsTEM-3 ESBL
Indole negative
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01085
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13351
01085L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsTEM-3 ESBL
Indole negative
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01085
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13351
01085P

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsTEM-3 ESBL
Indole negative
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01085
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 51575™*
01089K


Biosafety Level: 2


6 self-contained units of a single organism

vanB positive;
Resistant to gentamicin, streptomycin and vancomycin;
Sensitive to teichoplanin

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsResistant to gentamicin, streptomycin and vancomycin
vanB positive
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01089
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 51575™*
01089L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

vanB positive;
Resistant to gentamicin, streptomycin and vancomycin;
Sensitive to teichoplanin

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsResistant to gentamicin, streptomycin and vancomycin
vanB positive
Test MethodAntimicrobial Susceptibility Testing
Catalog number01089
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 51575™*
01089P


Biosafety Level: 2


2 self-contained units of a single organism

vanB positive;
Resistant to gentamicin, streptomycin and vancomycin;
Sensitive to teichoplanin

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsResistant to gentamicin, streptomycin and vancomycin
vanB positive
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01089
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O145:NM CDC 99-3311
01097K

Biosafety Level: 2

6 self-contained units of a single organism

serotype O145:NM; eae positive; stx1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O145:NM
eae positive
stx1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01097
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O145:NM CDC 99-3311
01097L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype O145:NM; eae positive; stx1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsserotype O145:NM
eae positive
stx1 and/or stx 2 positive
export license required for shipping this product outside the United States.
Test MethodMicrobial Identification
Catalog number01097
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O145:NM CDC 99-3311
01097P


Biosafety Level: 2

2 self-contained units of a single organism

serotype O145:NM; eae positive; stx1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O145:NM
eae positive
stx1 and/or stx 2 positive
export license required for shipping this product outside the United States.
Test MethodMicrobial Identification
Catalog number01097
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O45:H2 CDC 00-3039
01098K


Biosafety Level: 2

6 self-contained units of a single organism

serotype O45:H2; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O45:H2
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01098
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O45:H2 CDC 00-3039
01098L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype O45:H2; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsserotype O45:H2
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01098
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O45:H2 CDC 00-3039
01098P


Biosafety Level: 2

2 self-contained units of a single organism

serotype O45:H2; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O45:H2
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01098
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O121:H19 CDC 02-3211
01099K


Biosafety Level: 2

6 self-contained units of a single organism

serotype O121:H19; eae positive; stx1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O121:H19
eae positive
stx1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01099
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O121:H19 CDC 02-3211
01099L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype O121:H19; eae positive; stx1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsserotype O121:H19
eae positive
stx1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number01099
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O121:H19 CDC 02-3211
01099P


Biosafety Level: 2

2 self-contained units of a single organism

serotype O121:H19; eae positive; stx1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O121:H19
eae positive
stx1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01099
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O26:H11 CDC 03-3014
01100K


Biosafety Level: 2

6 self-contained units of a single organism

serotype O26:H11; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O26:H11
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01100
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O26:H11 CDC 03-3014
01100L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype O26:H11; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsserotype O26:H11
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01100
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O26:H11 CDC 03-3014
01100P


Biosafety Level: 2

2 self-contained units of a single organism

serotype O26:H11; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O26:H11
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01100
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O103:H11 CDC 06-3008
01101K


Biosafety Level: 2

6 self-contained units of a single organism

serotype O103:H11; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O103:H11
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01101
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O103:H11 CDC 06-3008
01101L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype O103:H11; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsserotype O103:H11
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01101
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O103:H11 CDC 06-3008
01101P


Biosafety Level: 2

2 self-contained units of a single organism

serotype O103:H11; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O103:H11
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01101
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O111:H8 CDC 2010C-3114
01102K


Biosafety Level: 2

6 self-contained units of a single organism

serotype O111:H8; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O111:H8
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01102
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O111:H8 CDC 2010C-3114
01102L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype O111:H8; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsserotype O111:H8
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01102
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O111:H8 CDC 2010C-3114
01102P


Biosafety Level: 2

2 self-contained units of a single organism

serotype O111:H8; eae positive; stx 1 and/or stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O111:H8
eae positive
stx 1 and/or stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01102
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety, Research
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O104:H4 ATCC® BAA-2326™* (STEC)
01104K


Biosafety Level: 2

6 self-contained units of a single organism

Serotype O104:H4; aggR positive; stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O104:H4
aggR positive
stx2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01104
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O104:H4 ATCC® BAA-2326™* (STEC)
01104L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

serotype O104:H4; aggR positive; stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsserotype O104:H4
aggR positive
stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01104
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli serotype O104:H4 ATCC® BAA-2326™* (STEC)
01104P


Biosafety Level: 2


2 self-contained units of a single organism

Serotype O104:H4; aggR positive; stx 2 positive; export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O104:H4
aggR positive
stx 2 positive
export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01104
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae NCTC 13464
01105K


Biosafety Level: 2


6 self-contained units of a single organism

blaCTX-M group 9 gene

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsblaCTX-M group 9 gene
CTX-M extended-spectrum (beta)-lactamases
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01105
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae NCTC 13464
01105L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

blaCTX-M group 9 gene

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsblaCTX-M group 9 gene
CTX-M extended-spectrum (beta)-lactamases
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01105
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae NCTC 13464
01105P


Biosafety Level: 2


2 self-contained units of a single organism

blaCTX-M group 9 gene

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsblaCTX-M group 9 gene
CTX-M extended-spectrum (beta)-lactamases
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01105
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae NCTC 13406
01111K


Biosafety Level: 2

6 self-contained units of a single organism

Control for AmpC detection tests

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsControl for AmpC detection tests
Test MethodMicrobial Identification
Catalog number01111
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae NCTC 13406
01111L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Control for AmpC detection tests

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsControl for AmpC detection tests
Test MethodMicrobial Identification
Catalog number01111
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae NCTC 13406
01111P


Biosafety Level: 2

2 self-contained units of a single organism

Control for AmpC detection testspositive

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsControl for AmpC detection tests
Test MethodMicrobial Identification
Catalog number01111
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® BAA-2469™*
01113K


Biosafety Level: 2


6 self-contained units of a single organism

New Delhi metallo-beta-lactamase (NDM-1) positive; blaKPC negative by PCR; blaNDM positive by PCR; Carbepenem-resistant (Imipenem and Ertapenem)

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsNew Delhi metallo-beta-lactamase (NDM-1) positive
blaKPC negative by PCR
blaNDM positive by PCR
Carbepenem-resistant (Imipenem and Ertapenem)
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01113
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® BAA-2469™*
01113L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

New Delhi metallo-beta-lactamase (NDM-1) positive; blaKPC negative by PCR; blaNDM positive by PCR; Carbepenem-resistant (Imipenem and Ertapenem)

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsNew Delhi metallo-beta-lactamase (NDM-1) positive
blaKPC negative by PCR
blaNDM positive by PCR
Carbepenem-resistant (Imipenem and Ertapenem)
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01113
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® BAA-2469™*
01113P


Biosafety Level: 2


2 self-contained units of a single organism

New Delhi metallo-beta-lactamase (NDM-1) positive; blaKPC negative by PCR; blaNDM positive by PCR; Carbepenem-resistant (Imipenem and Ertapenem

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsNew Delhi metallo-beta-lactamase (NDM-1) positive
blaKPC negative by PCR
blaNDM positive by PCR
Carbepenem-resistant (Imipenem and Ertapenem)
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01113
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13476
01136K


Biosafety Level: 2


6 self-contained units of a single organism

IMP-type

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsIMP-type
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01136
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13476
01136L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

IMP-type

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsIMP-type
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01136
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13476
01136P


Biosafety Level: 2


2 self-contained units of a single organism

IMP-type

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsIMP-type
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01136
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium NCTC 12204
01143K


Biosafety Level: 2


6 self-contained units of a single organism

vanA-type glycopeptide resistance;Vancomycin resistant

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsvanA-type glycopeptide resistance
Vancomycin resistant
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01143
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium NCTC 12204
01143L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

vanA-type glycopeptide resistance;Vancomycin resistant

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsvanA-type glycopeptide resistance
vancomycin resistant
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01143
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium NCTC 12204
01143P


Biosafety Level: 2


2 self-contained units of a single organism

vanA-type glycopeptide resistance;Vancomycin resistant

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsvanA-type glycopeptide resistance
vancomycin resistant
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01143
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Eurotium rubrum ATCC® 42690™*
01160K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Test MethodMedia Testing, Microbial Identification
WDCM Number00184
Catalog number01160
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Eurotium rubrum ATCC® 42690™*
01160L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsMold
Test MethodMedia Testing, Microbial Identification
WDCM Number00184
Catalog number01160
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Eurotium rubrum ATCC® 42690™*
01160P


Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold
Test MethodMedia Testing, Microbial Identification
WDCM Number00184
Catalog number01160
Standards and GuidelinesISO 11133
TaxonomyFungi
Industry TypeFood Safety
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Haemophilus parainfluenzae ATCC® 9796™*
01171K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01171
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus parainfluenzae ATCC® 9796™*
01171L


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01171
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus parainfluenzae ATCC® 9796™*
01171P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01171
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Escherichia coli NCTC 13216
01192K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00202
Catalog number01192
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13216
01192L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00202
Catalog number01192
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13216
01192P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00202
Catalog number01192
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13167
01193K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00179
Catalog number01193
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13167
01193L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00179
Catalog number01193
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 13167
01193P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00179
Catalog number01193
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae ATCC® BAA-2341™
01202K


Biosafety Level: 2

6 self-contained units of a single organism

blaKPC positive, blaNDM negative, produces carbapenemase KPC, carbapenem-resistant (Imipenem and Ertapenem)

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsblaKPC positive
produces carbapenemase KPC
carbapenem-resistant (Imipenem and Ertapenem)
Test MethodMicrobial Identification
Catalog number01202
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae ATCC® BAA-2341™
01202L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

blaKPC positive, blaNDM negative, produces carbapenemase KPC, carbapenem-resistant (Imipenem and Ertapenem)

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsblaKPC positive
produces carbapenemase KPC
carbapenem-resistant (Imipenem and Ertapenem)
Test MethodMicrobial Identification
Catalog number01202
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae ATCC® BAA-2341™
01202P


Biosafety Level: 2

2 self-contained units of a single organism

blaKPC positive, blaNDM negative, produces carbapenemase KPC, carbapenem-resistant (Imipenem and Ertapenem)

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsblaKPC positive
produces carbapenemase KPC
carbapenem-resistant (Imipenem and Ertapenem)
Test MethodMicrobial Identification
Catalog number01202
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli (O157:H7) ATCC® 43890™*
01204K


Biosafety Level: 2

6 self-contained units of a single organism

Serotype O157:H7, Produces Shiga-like toxin 1; Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsSerotype O157:H7
Produces Shiga-like toxin 1
Export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01204
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli (O157:H7) ATCC® 43890™*
01204L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Serotype O157:H7, Produces Shiga-like toxin 1; Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsSerotype O157:H7
Produces Shiga-like toxin 1
Export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01204
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli (O157:H7) ATCC® 43890™*
01204P


Biosafety Level: 2

2 self-contained units of a single organism

Serotype O157:H7, Produces Shiga-like toxin 1; Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsSerotype O157:H7
Produces Shiga-like toxin 1
Export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number01204
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® BAA-2523™*
01229K

Resistant to Ertapenem

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsResistant to Ertapenem
Test MethodMicrobial Identification
Catalog number01229
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® BAA-2523™*
01229L

Resistant to Ertapenem

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsResistant to Ertapenem
Test MethodMicrobial Identification
Catalog number01229
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® BAA-2523™*
01229P

Resistant to Ertapenem

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsResistant to Ertapenem
Test MethodMicrobial Identification
Catalog number01229
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® 51739™
01233K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Catalog number01233
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® 51739™
01233L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Catalog number01233
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® 51739™
01233P



Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Catalog number01233
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

EXPORT LICENSE - Shigella dysenteriae derived from ATCC® 13313™
01235K



Biosafety Level: 2


6 self-contained units of a single organism




Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Catalog number01235
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

EXPORT LICENSE - Shigella dysenteriae derived from ATCC® 13313™
01235L



Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control




Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Catalog number01235
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

EXPORT LICENSE - Shigella dysenteriae derived from ATCC® 13313™
01235P



Biosafety Level: 2


2 self-contained units of a single organism

Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Catalog number01235
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from CDC AR-0346
01259K

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsExtended-spectrum beta-lactamase (ESBL) positive

Contains mcr-1 gene

Colistin Resistant
Test MethodAntibiotic-Microbial Assays, Microbial Identification
Catalog number01259
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from CDC AR-0346
01259L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsExtended-spectrum beta-lactamase (ESBL) positive

Contains mcr-1 gene

Colistin Resistant
Test MethodAntibiotic-Microbial Assays, Microbial Identification
Catalog number01259
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from CDC AR-0346
01259P

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsExtended-spectrum beta-lactamase (ESBL) positive

Contains mcr-1 gene

Colistin Resistant
Test MethodAntibiotic-Microbial Assays, Microbial Identification
Catalog number01259
Antibiotic/Drug Resistant StrainsExtended-Spectrum beta-lactamase (ESBL)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium derived from ATCC® 8459™
01260K

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsUsed as a surrogate microorganism in the pasteurization of nuts
Catalog number01260
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium derived from ATCC® 8459™
01260L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsUsed as a surrogate microorganism in the pasteurization of nuts
Catalog number01260
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium derived ATCC® 8459™
01260P

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsUsed as a surrogate microorganism in the pasteurization of nuts
Catalog number01260
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® BAA-1429™
01261K

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsThis is a non-pathogenic E. coli strain recommended by the USDA as a surrogate indicator organism to measure changes in microbial counts
Catalog number01261
Standards and GuidelinesU.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® BAA-1429™
01261L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsThis is a non-pathogenic E. coli strain recommended by the USDA as a surrogate indicator organism to measure changes in microbial counts.
Catalog number01261
Standards and GuidelinesU.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® BAA-1429™
01261P

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsThis is a non-pathogenic E. coli strain recommended by the USDA as a surrogate indicator organism to measure changes in microbial counts
Catalog number01261
Standards and GuidelinesU.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Chryseobacterium shigense ATCC® 51823™ *
0164K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0164
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Chryseobacterium shigense ATCC® 51823™ *
0164L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0164
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Chryseobacterium shigense ATCC® 51823™ *
0164P


Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0164
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Hafnia alvei ATCC® 51815™ *
0165K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0165
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Hafnia alvei ATCC® 51815™ *
0165L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0165
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Hafnia alvei ATCC® 51815™ *
0165P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0165
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 10149™ *
0172K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00069
Catalog number0172
Standards and GuidelinesAOAC Official Methods of Analysis (OMA)
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 10149™ *
0172L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00069
Catalog number0172
Standards and GuidelinesAOAC Official Methods of Analysis (OMA)
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 10149™ *
0172P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
WDCM Number00069
Catalog number0172
Standards and GuidelinesAOAC Official Methods of Analysis (OMA)
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 14506™ *
0181K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0181
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 14506™ *
0181L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0181
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 14506™ *
0181P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0181
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 9007™*
0185K


Biosafety Level: 2


6 self-contained units of a single organism

type c

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicstype c
Test MethodMicrobial Identification
Catalog number0185
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 9007™ *
0185L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

type c

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicstype c
Test MethodMicrobial Identification
Catalog number0185
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 9007™ *
0185P


Biosafety Level: 2


2 self-contained units of a single organism

type c

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicstype c
Test MethodMicrobial Identification
Catalog number0185
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Eikenella corrodens ATCC® BAA-1152™ *
0189K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0189
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Eikenella corrodens ATCC® BAA-1152™ *
0189L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0189
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Eikenella corrodens ATCC® BAA-1152™ *
0189P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0189
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 51697™
0196K

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsFormerly Enterobacter aerogenes
Test MethodMicrobial Identification
Catalog number0196
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 51697™
0196L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsFormerly Enterobacter aerogenes
Test MethodMicrobial Identification
Catalog number0196
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 51697™
0196P

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsFormerly Enterobacter aerogenes
Test MethodMicrobial Identification
Catalog number0196
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 33186™*
0197K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0197
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 33186™*
0197L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0197
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 33186™ *
0197P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0197
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 23848™ *
0203K


Biosafety Level: 1


6 self-contained units of a single organism

Genotype B

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsGenotype B
Test MethodMicrobial Identification
Catalog number0203
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 23848™*
0203L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Genotype B

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsGenotype B
Test MethodMicrobial Identification
Catalog number0203
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 23848™ *
0203P


Biosafety Level: 1


2 self-contained units of a single organism

Genotype B

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsGenotype B
Test MethodMicrobial Identification
Catalog number0203
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli (JM101) ATCC® 33876™ *
0204K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0204
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli (JM101) ATCC® 33876™ *
0204L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0204
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli (JM101) ATCC® 33876™ *
0204P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0204
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Legionella bozemanae derived from ATCC® 33217™
0212K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0212
TaxonomyBacteria
Industry TypeWater and Environmental
MediaBuffered Charcoal Yeast Extract Agar
Temperature35°C
AtmosphereAerobic
Growth Time3 to 5 days

Legionella bozemanae derived from ATCC® 33217™
0212L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0212
TaxonomyBacteria
Industry TypeWater and Environmental
MediaBuffered Charcoal Yeast Extract Agar
Temperature35°C
AtmosphereAerobic
Growth Time3 to 5 days

Legionella bozemanae derived from ATCC® 33217™
0212P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0212
TaxonomyBacteria
Industry TypeWater and Environmental
MediaBuffered Charcoal Yeast Extract Agar
Temperature35°C
AtmosphereAerobic
Growth Time3 to 5 days

Enterococcus saccharolyticus ATCC® 43076™*
0223K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0223
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus saccharolyticus ATCC® 43076™*
0223L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0223
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus saccharolyticus ATCC® 43076™ *
0223P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0223
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® 700728™*
0231K


Biosafety Level: 1

6 self-contained units of a single organism

serotype O157:H7; nontoxigenic

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O157:H7
nontoxigenic
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing, Microbial Identification
WDCM Number00014
Catalog number0231
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® 700728™*
0231L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

serotype O157:H7; nontoxigenic

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsserotype O157:H7
nontoxigenic
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing, Microbial Identification
WDCM Number00014
Catalog number0231
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli derived from ATCC® 700728™*
0231P


Biosafety Level: 1

2 self-contained units of a single organism

serotype O157:H7; nontoxigenic

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O157:H7
nontoxigenic
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing, Microbial Identification
WDCM Number00014
Catalog number0231
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus paraphrophilus ATCC® 49917™ *
0249K


Biosafety Level: 2


6 self-contained units of a single organism

formerly Haemophilus paraphrophilus

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsformerly Haemophilus paraphrophilus
Test MethodMicrobial Identification
Catalog number0249
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus paraphrophilus ATCC® 49917™ *
0249L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

formerly Haemophilus paraphrophilus

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsformerly Haemophilus paraphrophilus
Test MethodMicrobial Identification
Catalog number0249
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus paraphrophilus ATCC® 49917™ *
0249P


Biosafety Level: 2


2 self-contained units of a single organism

formerly Haemophilus paraphrophilus

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsformerly Haemophilus paraphrophilus
Test MethodMicrobial Identification
Catalog number0249
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 13048™
0306K

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsQuality control for DuPont RiboPrinter® Microbial Characterization System
Formerly Enterobacter aerogenes
Test MethodMedia Testing, Microbial Identification
WDCM Number00175
Catalog number0306
Standards and GuidelinesEnvironmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 13048™
0306L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsQuality control for DuPont RiboPrinter® Microbial Characterization System
Formerly Enterobacter aerogenes
Test MethodMedia Testing, Microbial Identification
WDCM Number00175
Catalog number0306
Standards and GuidelinesEnvironmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 13048™
0306P

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsQuality control for DuPont RiboPrinter® Microbial Characterization System
Formerly Enterobacter aerogenes
Test MethodMedia Testing, Microbial Identification
WDCM Number00175
Catalog number0306
Standards and GuidelinesEnvironmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® 23355™*
0313K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00082
Catalog number0313
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® 23355™ *
0313L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00082
Catalog number0313
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® 23355™ *
0313P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
WDCM Number00082
Catalog number0313
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® 13047™ *
0323K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00083
Catalog number0323
Standards and GuidelinesPersonal Care Product Council (PCPC) Microbiology Guidelines
TaxonomyBacteria
Industry TypePersonal Care Products/Cosmetics
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® 13047™*
0323L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00083
Catalog number0323
Standards and GuidelinesPersonal Care Product Council (PCPC) Microbiology Guidelines
TaxonomyBacteria
Industry TypePersonal Care Products/Cosmetics
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® 13047™ *
0323P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
WDCM Number00083
Catalog number0323
Standards and GuidelinesPersonal Care Product Council (PCPC) Microbiology Guidelines
TaxonomyBacteria
Industry TypePersonal Care Products/Cosmetics
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Fusobacterium nucleatum subsp. nucleatum ATCC® 25586™ *
0328K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0328
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Fusobacterium nucleatum subsp. nucleatum ATCC® 25586™ *
0328L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0328
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Fusobacterium nucleatum subsp. nucleatum ATCC® 25586™ *
0328P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0328
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Escherichia coli ATCC® 25922™ *
0335K


Biosafety Level: 1


6 self-contained units of a single organism

CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsCLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number00013
Catalog number0335
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), Environmental Protection Agency (EPA), European Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM), ISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeCannabis, Clinical, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 25922™ *
0335L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsCLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number00013
Catalog number0335
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), Environmental Protection Agency (EPA), European Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM), ISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeCannabis, Clinical, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 25922™ *
0335P


Biosafety Level: 1


2 self-contained units of a single organism

CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsCLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number00013
Catalog number0335
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), Environmental Protection Agency (EPA), European Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM), ISO 11133, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeCannabis, Clinical, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis NCIMB 13280
0336K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0336
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis NCIMB 13280
0336L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0336
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis NCIMB 13280
0336P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0336
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 33533™ *
0338K


Biosafety Level: 2


6 self-contained units of a single organism

type b; beta lactamase producer

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicstype b
beta lactamase producer
Test MethodMicrobial Identification
Catalog number0338
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 33533™*
0338L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

type b; beta lactamase producer

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicstype b
beta lactamase producer
Test MethodMicrobial Identification
Catalog number0338
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 33533™ *
0338P


Biosafety Level: 2


2 self-contained units of a single organism

type b; beta lactamase producer

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicstype b
beta lactamase producer
Test MethodMicrobial Identification
Catalog number0338
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 29212™ *
0366K


Biosafety Level: 2


6 self-contained units of a single organism

CLSI and EUCAST control control for antimicrobial susceptibility testing

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsEUCAST QC strain for Disk Diffusion. CLSI and EUCAST QC strain for MIC Determination.
Test MethodAntimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number00087
Catalog number0366
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST), ISO 11133
TaxonomyBacteria
Industry TypeClinical, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 29212™ *
0366L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

CLSI and EUCAST control control for antimicrobial susceptibility testing

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsEUCAST QC strain for Disk Diffusion. CLSI and EUCAST QC strain for MIC Determination.
Test MethodAntimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number00087
Catalog number0366
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST), ISO 11133
TaxonomyBacteria
Industry TypeClinical, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 29212™ *
0366P


Biosafety Level: 2


2 self-contained units of a single organism

CLSI and EUCAST control control for antimicrobial susceptibility testing

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsEUCAST QC strain for Disk Diffusion. CLSI and EUCAST QC strain for MIC Determination.
Test MethodAntimicrobial Susceptibility Testing, Media Testing, Microbial Identification
WDCM Number00087
Catalog number0366
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST), ISO 11133
TaxonomyBacteria
Industry TypeClinical, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 19433™ *
0367K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00009
Catalog number0367
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 19433™ *
0367L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00009
Catalog number0367
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 19433™ *
0367P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00009
Catalog number0367
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 19418™ *
0376K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0376
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 19418™ *
0376L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0376
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 19418™ *
0376P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0376
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus parahaemolyticus ATCC® 10014™ *
0377K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0377
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus parahaemolyticus ATCC® 10014™ *
0377L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0377
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus parahaemolyticus ATCC® 10014™ *
0377P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0377
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® 35030™*
0388K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0388
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae subsp. cloacae ATCC® 35030™*
0388L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0388
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae ATCC® 35030™ *
0388P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0388
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 35029™
0399K

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsFormerly Enterobacter aerogenes
Test MethodMicrobial Identification
Catalog number0399
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 35029™
0399L

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsFormerly Enterobacter aerogenes
Test MethodMicrobial Identification
Catalog number0399
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella aerogenes derived from ATCC® 35029™
0399P

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsFormerly Enterobacter aerogenes
Test MethodMicrobial Identification
Catalog number0399
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Fusobacterium necrophorum subsp. necrophorum ATCC® 25286™ *
0407K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0407
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Fusobacterium necrophorum subsp. necrophorum ATCC® 25286™ *
0407L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0407
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Fusobacterium necrophorum subsp. necrophorum ATCC® 25286™ *
0407P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0407
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Finegoldia magna ATCC® 29328™ *
0409K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0409
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time3 to 4 days

Finegoldia magna ATCC® 29328™*
0409L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0409
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time3 to 4 days

Finegoldia magna ATCC® 29328™ *
0409P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0409
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time3 to 4 days

Gardnerella vaginalis ATCC® 14018™ *
0410K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0410
TaxonomyBacteria
MediaV Agar or Chocolate Agar
Temperature35°C
Atmosphere5 to 7% CO2
Growth Time48 hours

Gardnerella vaginalis ATCC® 14018™ *
0410L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0410
TaxonomyBacteria
MediaV Agar or Chocolate Agar
Temperature35°C
Atmosphere5 to 7% CO2
Growth Time48 hours

Gardnerella vaginalis ATCC® 14018™ *
0410P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0410
TaxonomyBacteria
MediaV Agar or Chocolate Agar
Temperature35°C
Atmosphere5 to 7% CO2
Growth Time48 hours

Haemophilus parainfluenzae ATCC® 7901™ *
0411K


Biosafety Level: 2


6 self-contained units of a single organism

formerly Haemophilus parainfluenzae

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsformerly Haemophilus parainfluenzae
Test MethodMicrobial Identification
Catalog number0411
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus parainfluenzae ATCC® 7901™ *
0411L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

formerly Haemophilus parainfluenzae

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsformerly Haemophilus parainfluenzae
Test MethodMicrobial Identification
Catalog number0411
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus parainfluenzae ATCC® 7901™ *
0411P


Biosafety Level: 2


2 self-contained units of a single organism

formerly Haemophilus parainfluenzae

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsformerly Haemophilus parainfluenzae
Test MethodMicrobial Identification
Catalog number0411
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Escherichia coli ATCC® 35421™ *
0422K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodDrinking Water Testing, Microbial Identification
Catalog number0422
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 35421™ *
0422L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodDrinking Water Testing, Microbial Identification
Catalog number0422
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 35421™ *
0422P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodDrinking Water Testing, Microbial Identification
Catalog number0422
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 4157™ *
0433K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0433
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 4157™ *
0433L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0433
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 4157™ *
0433P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0433
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 43065™ *
0438K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0438
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 43065™ *
0438L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0438
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 43065™ *
0438P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0438
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae (type b) ATCC® 10211™ *
0441K


Biosafety Level: 2


6 self-contained units of a single organism

type b; beta lactamase negative

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicstype b
beta lactamase negative
Test MethodMedia Testing, Microbial Identification
Catalog number0441
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae (type b) ATCC® 10211™ *
0441L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

type b; beta lactamase negative

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicstype b
beta lactamase negative
Test MethodMedia Testing, Microbial Identification
Catalog number0441
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae (type b) ATCC® 10211™ *
0441P


Biosafety Level: 2


2 self-contained units of a single organism

type b; beta lactamase negative

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicstype b
beta lactamase negative
Test MethodMedia Testing, Microbial Identification
Catalog number0441
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Escherichia coli serovar O1:K1:H7 ATCC® 11775™ *
0465K


Biosafety Level: 2


6 self-contained units of a single organism

serovar O1:K1:H7

Biosafety Level 2
Product Format KWIK-STIK™ 6 Pack
Strain Characteristics serovar O1:K1:H7
Test Method Media Testing, Microbial Identification
WDCM Number 00090
Catalog number 0465
Standards and Guidelines ISO 11133
Taxonomy Bacteria
Industry Type Food Safety, Water and Environmental
Media Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature 35°C
Atmosphere Aerobic
Growth Time 24 to 48 hours
Escherichia coli serovar O1:K1:H7 ATCC® 11775™ *
0465L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

serovar O1:K1:H7

Biosafety Level 2
Product Format LYFO DISK™
Strain Characteristics serovar O1:K1:H7
Test Method Media Testing, Microbial Identification
WDCM Number 00090
Catalog number 0465
Standards and Guidelines ISO 11133
Taxonomy Bacteria
Industry Type Food Safety, Water and Environmental
Media Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature 35°C
Atmosphere Aerobic
Growth Time 24 to 48 hours
Escherichia coli serovar O1:K1:H7 ATCC® 11775™ *
0465P


Biosafety Level: 2


2 self-contained units of a single organism

serovar O1:K1:H7

Biosafety Level 2
Product Format KWIK-STIK™ 2 Pack
Strain Characteristics serovar O1:K1:H7
Test Method Media Testing, Microbial Identification
WDCM Number 00090
Catalog number 0465
Standards and Guidelines ISO 11133
Taxonomy Bacteria
Industry Type Food Safety, Water and Environmental
Media Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature 35°C
Atmosphere Aerobic
Growth Time 24 to 48 hours
Enterococcus faecalis NCTC 775
0472K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00009
Catalog number0472
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis NCTC 775
0472L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00009
Catalog number0472
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis NCTC 775
0472P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00009
Catalog number0472
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 43163™ *
0476K


Biosafety Level: 2


6 self-contained units of a single organism

beta lactamase producer

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0476
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 43163™ *
0476L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

beta lactamase producer

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0476
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 43163™ *
0476P


Biosafety Level: 2


2 self-contained units of a single organism

beta lactamase producer

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0476
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Escherichia coli ATCC® 8739™ *
0483K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00012
Catalog number0483
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeCannabis, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 8739™ *
0483L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00012
Catalog number0483
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeCannabis, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 8739™ *
0483P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodDrinking Water Testing, Media Testing, Microbial Identification
WDCM Number00012
Catalog number0483
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133
TaxonomyBacteria
Industry TypeCannabis, Food Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 35218™ *
0495K


Biosafety Level: 1


6 self-contained units of a single organism

TEM-1 beta-lactamase producer (non-ESBL);
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsTEM-1 beta-lactamase producer (non-ESBL)
CLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0495
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 35218™ *
0495L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

TEM-1 beta-lactamase producer (non-ESBL);
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsTEM-1 beta-lactamase producer (non-ESBL)
CLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0495
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 35218™ *
0495P


Biosafety Level: 1


2 self-contained units of a single organism

TEM-1 beta-lactamase producer (non-ESBL);
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsTEM-1 beta-lactamase producer (non-ESBL)
CLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0495
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 7080™ *
0497K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0497
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 7080™ *
0497L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0497
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis ATCC® 7080™ *
0497P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0497
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 11303™ *
0502K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0502
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 11303™ *
0502L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0502
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 11303™ *
0502P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0502
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geotrichum candidum ATCC® 34614™ *
0519K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsyeast cells
Formerly Geotrichum candidum
Test MethodMicrobial Identification
Catalog number0519
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Geotrichum candidum ATCC® 34614™ *
0519L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsyeast cells
Formerly Geotrichum candidum
Test MethodMicrobial Identification
Catalog number0519
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Geotrichum candidum ATCC® 34614™ *
0519P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsyeast cells
Formerly Geotrichum candidum
Test MethodMicrobial Identification
Catalog number0519
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Fusarium keratoplasticum ATCC® 36031™ *
0531K


Biosafety Level: 2


6 self-contained units of a single organism

fungus

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0531
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Fusarium keratoplasticum ATCC® 36031™ *
0531L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

fungus

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0531
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Fusarium keratoplasticum ATCC® 36031™ *
0531P


Biosafety Level: 2


2 self-contained units of a single organism

fungus

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number0531
TaxonomyFungi
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Escherichia coli ATCC® 14169™ *
0543K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0543
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 14169™ *
0543L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0543
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 14169™ *
0543P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0543
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 35150™ *
0617K


Biosafety Level: 2

6 self-contained units of a single organism

serotype O157:H7; Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O157:H7
Export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number0617
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeCannabis
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 35150™ *
0617L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

serotype O157:H7; Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsserotype O157:H7
Export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number0617
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeCannabis
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 35150™ *
0617P


Biosafety Level: 2

2 self-contained units of a single organism

serotype O157:H7; Export license required for shipping this product outside the United States

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O157:H7
Export license required for shipping this product outside the United States
Test MethodMicrobial Identification
Catalog number0617
Permits and RestrictionsExport License Required, UN2814 Hazardous
TaxonomyBacteria
Industry TypeCannabis
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 9006™ *
0620K


Biosafety Level: 2


6 self-contained units of a single organism

type a

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicstype a
Test MethodMicrobial Identification
Catalog number0620
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 9006™ *
0620L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

type a

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicstype a
Test MethodMicrobial Identification
Catalog number0620
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 9006™ *
0620P


Biosafety Level: 2


2 self-contained units of a single organism

type a

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicstype a
Test MethodMicrobial Identification
Catalog number0620
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Enterococcus durans ATCC® 11576™*
0623K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0623
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus durans ATCC® 11576™*
0623L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0623
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus durans ATCC® 11576™ *
0623P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0623
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae ATCC® 49141™ *
0639K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0639
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae ATCC® 49141™ *
0639L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0639
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter cloacae ATCC® 49141™ *
0639P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0639
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Gardnerella vaginalis ATCC® 49145™ *
0643K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0643
TaxonomyBacteria
MediaV Agar or Chocolate Agar
Temperature35°C
Atmosphere5 to 7% CO2
Growth Time48 hours

Gardnerella vaginalis ATCC® 49145™ *
0643L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0643
TaxonomyBacteria
MediaV Agar or Chocolate Agar
Temperature35°C
Atmosphere5 to 7% CO2
Growth Time48 hours

Gardnerella vaginalis ATCC® 49145™ *
0643P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0643
TaxonomyBacteria
MediaV Agar or Chocolate Agar
Temperature35°C
Atmosphere5 to 7% CO2
Growth Time48 hours

Haemophilus influenzae ATCC® 49144™ *
0644K


Biosafety Level: 2


6 self-contained units of a single organism

beta lactamase producer

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0644
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 49144™ *
0644L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

beta lactamase producer

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0644
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 49144™ *
0644P


Biosafety Level: 2


2 self-contained units of a single organism

beta lactamase producer

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0644
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus paraphrophilus ATCC® 49146™ *
0645K


Biosafety Level: 2


6 self-contained units of a single organism

formerly Haemophilus paraphrophilus

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsformerly Haemophilus paraphrophilus
Test MethodMicrobial Identification
Catalog number0645
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus paraphrophilus ATCC® 49146™ *
0645L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

formerly Haemophilus paraphrophilus

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsformerly Haemophilus paraphrophilus
Test MethodMicrobial Identification
Catalog number0645
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus paraphrophilus ATCC® 49146™ *
0645P


Biosafety Level: 2


2 self-contained units of a single organism

formerly Haemophilus paraphrophilus

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsformerly Haemophilus paraphrophilus
Test MethodMicrobial Identification
Catalog number0645
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 49247™ *
0647K


Biosafety Level: 2


6 self-contained units of a single organism

Reduced susceptibility to beta-lactam agents due to PBP mutations in Haemophilus influenzae;
Ampicillin resistant;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsReduced susceptivility to beta-lactam agents due to PBP mutations in Haemophilus influenzae
Ampicillin resistant
CLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0647
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 49247™ *
0647L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Reduced susceptibility to beta-lactam agents due to PBP mutations in Haemophilus influenzae;
Ampicillin resistant;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsReduced susceptivility to beta-lactam agents due to PBP mutations in Haemophilus influenzae
Ampicillin resistant
CLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0647
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 49247™ *
0647P


Biosafety Level: 2


2 self-contained units of a single organism

Reduced susceptibility to beta-lactam agents due to PBP mutations in Haemophilus influenzae;
Ampicillin resistant;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsReduced susceptivility to beta-lactam agents due to PBP mutations in Haemophilus influenzae
Ampicillin resistant
CLSI and EUCAST control for antimicrobial susceptibility testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0647
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Enterococcus hirae ATCC® 8043™*
0650K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00089
Catalog number0650
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus hirae ATCC® 8043™*
0650L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00089
Catalog number0650
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus hirae ATCC® 8043™ *
0650P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00089
Catalog number0650
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus durans ATCC® 6056™*
0651K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0651
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus durans ATCC® 6056™ *
0651L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0651
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus durans ATCC® 6056™ *
0651P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0651
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Erysipelothrix rhusiopathiae ATCC® 19414™ *
0661K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0661
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Erysipelothrix rhusiopathiae ATCC® 19414™ *
0661L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0661
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Erysipelothrix rhusiopathiae ATCC® 19414™ *
0661P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0661
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Enterococcus faecium ATCC® 6569™*
0677K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0677
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 6569™*
0677L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0677
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 6569™ *
0677P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0677
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus hirae ATCC® 10541™ *
0678K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00011
Catalog number0678
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus hirae ATCC® 10541™ *
0678L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00011
Catalog number0678
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus hirae ATCC® 10541™ *
0678P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
WDCM Number00011
Catalog number0678
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 27270™ *
0679K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0679
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 27270™*
0679L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0679
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 27270™ *
0679P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0679
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10536™ *
0680K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0680
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10536™ *
0680L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0680
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 10536™ *
0680P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0680
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 11229™ *
0681K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number0681
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 11229™ *
0681L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number0681
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 11229™ *
0681P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number0681
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter gergoviae ATCC® 33028™*
0703K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsFormerly Enterobacter gergoviae
Test MethodMicrobial Identification
Catalog number0703
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter gergoviae ATCC® 33028™ *
0703L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsFormerly Enterobacter gergoviae
Test MethodMicrobial Identification
Catalog number0703
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter gergoviae ATCC® 33028™ *
0703P


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsFormerly Enterobacter gergoviae
Test MethodMicrobial Identification
Catalog number0703
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 10538
0706K


Biosafety Level: 1


6 self-contained units of a single organism

K12

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsK12
Test MethodMicrobial Identification
Catalog number0706
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 10538
0706L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

K12

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsK12
Test MethodMicrobial Identification
Catalog number0706
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 10538
0706P


Biosafety Level: 1


2 self-contained units of a single organism

K12

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsK12
Test MethodMicrobial Identification
Catalog number0706
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis NCTC 13379
0714K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0714
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis NCTC 13379
0714L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0714
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecalis NCTC 13379
0714P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0714
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 13706™*
0747K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0747
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 13706™ *
0747L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0747
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 13706™ *
0747P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0747
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter hormaechei ATCC® 700323™*
0755K


Biosafety Level: 1


6 self-contained units of a single organism

formerly Enterobacter cloacae subsp. cloacae

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsformerly Enterobacter cloacae subsp. cloacae
Test MethodMicrobial Identification
Catalog number0755
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter hormaechei ATCC® 700323™*
0755L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

formerly Enterobacter cloacae subsp. cloacae

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsformerly Enterobacter cloacae subsp. cloacae
Test MethodMicrobial Identification
Catalog number0755
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterobacter hormaechei ATCC® 700323™*
0755P


Biosafety Level: 1


2 self-contained units of a single organism

formerly Enterobacter cloacae subsp. cloacae

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsformerly Enterobacter cloacae subsp. cloacae
Test MethodMicrobial Identification
Catalog number0755
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus casseliflavus ATCC® 700327™ *
0761K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0761
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus casseliflavus ATCC® 700327™ *
0761L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0761
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus casseliflavus ATCC® 700327™ *
0761P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0761
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51813™*
0791K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0791
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51813™ *
0791L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0791
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51813™ *
0791P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0791
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 43888™ *
0795K


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O157:H7
does not produce Shiga-Like Toxin I or II
Test MethodMicrobial Identification
Catalog number0795
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 43888™ *
0795L


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsserotype O157:H7
does not produce Shiga-Like Toxin I or II
Test MethodMicrobial Identification
Catalog number0795
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 43888™ *
0795P


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O157:H7
does not produce Shiga-Like Toxin I or II
Test MethodMicrobial Identification
Catalog number0795
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Edwardsiella tarda ATCC® 15947™ *
0845K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0845
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Edwardsiella tarda ATCC® 15947™ *
0845L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0845
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Edwardsiella tarda ATCC® 15947™ *
0845P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0845
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus raffinosus ATCC® 49464™*
0857K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0857
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus raffinosus ATCC® 49464™ *
0857L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0857
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus raffinosus ATCC® 49464™ *
0857P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0857
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51755™ *
0860K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0860
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51755™ *
0860L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0860
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51755™ *
0860P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0860
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 12900
0861K


Biosafety Level: 1

6 self-contained units of a single organism

serotype O157:H7; non toxigenic

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsserotype O157:H7
non toxigenic
Test MethodMedia Testing, Microbial Identification
WDCM Number00014
Catalog number0861
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 12900
0861L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

serotype O157:H7; non toxigenic

Biosafety Level 1
Product FormatLYFO DISK™
Strain Characteristicsserotype O157:H7
non toxigenic
Test MethodMedia Testing, Microbial Identification
WDCM Number00014
Catalog number0861
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli NCTC 12900
0861P


Biosafety Level: 1

2 self-contained units of a single organism

serotype O157:H7; non toxigenic

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsserotype O157:H7
non toxigenic
Test MethodMedia Testing, Microbial Identification
WDCM Number00014
Catalog number0861
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51446™ *
0869K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0869
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51446™*
0869L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0869
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Escherichia coli ATCC® 51446™ *
0869P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0869
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 7953™ *
0871K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0871
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 7953™ *
0871L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0871
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 7953™ *
0871P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0871
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 12980™*
0872K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0872
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 12980™*
0872L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0872
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Geobacillus stearothermophilus ATCC® 12980™ *
0872P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0872
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature55°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus gallinarum ATCC® 49573™ *
0895K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0895
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus gallinarum ATCC® 49573™*
0895L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0895
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus gallinarum ATCC® 49573™ *
0895P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0895
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 49766™ *
0919K


Biosafety Level: 2


6 self-contained units of a single organism

CLSI and EUCAST antimicrobial susceptibilty control strain

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsCLSI and EUCAST antimicrobial susceptibilty control strain
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0919
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 49766™ *
0919L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

CLSI and EUCAST antimicrobial susceptibilty control strain

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsCLSI and EUCAST antimicrobial susceptibilty control strain
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0919
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 49766™ *
0919P


Biosafety Level: 2


2 self-contained units of a single organism

CLSI and EUCAST antimicrobial susceptibilty control strain

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsCLSI and EUCAST antimicrobial susceptibilty control strain
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0919
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
TaxonomyBacteria
Industry TypeClinical
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Eggerthella lenta ATCC® 43055™ *
0936K


Biosafety Level: 1


6 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsCLSI QC strain for Anaerobic Antimicrobial Susceptibility Testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0936
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
TaxonomyBacteria
Industry TypeClinical
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Eggerthella lenta ATCC® 43055™ *
0936L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

CLSI control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsCLSI QC strain for Anaerobic Antimicrobial Susceptibility Testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0936
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
TaxonomyBacteria
Industry TypeClinical
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Eggerthella lenta ATCC® 43055™ *
0936P


Biosafety Level: 1


2 self-contained units of a single organism

CLSI control for antimicrobial susceptibility testing

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsCLSI QC strain for Anaerobic Antimicrobial Susceptibility Testing
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number0936
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI)
TaxonomyBacteria
Industry TypeClinical
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time48 to 72 hours
Additional TipsSome obligate anaerobes may require 5 to 7 days to demonstrate sufficient growth.

Enterococcus faecalis ATCC® 51299™*
0959K


Biosafety Level: 2

6 self-contained units of a single organism

vanB positive;
Low level vancomycin resistant;
Sensitive to teichoplanin;
ant(6)-1 aac(6’) aph(2””)
Control for antimicrobial susceptibility testing.

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsvanB positive;
Low level vancomycin resistant;
Sensitive to teichoplanin;
ant(6)-1 aac(6’) aph(2””)
Control for antimicrobial susceptibility testing.
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
WDCM Number00085
Catalog number0959
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic

Enterococcus faecalis ATCC® 51299™ *
0959L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

vanB positive;
Low level vancomycin resistant;
Sensitive to teichoplanin;
ant(6)-1 aac(6’) aph(2””)
Control for antimicrobial susceptibility testing.

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsvanB positive;
Low level vancomycin resistant;
Sensitive to teichoplanin;
ant(6)-1 aac(6’) aph(2””)
Control for antimicrobial susceptibility testing.
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
WDCM Number00085
Catalog number0959
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic

Enterococcus faecalis ATCC® 51299™ *
0959P


Biosafety Level: 2

2 self-contained units of a single organism

vanB positive;
Low level vancomycin resistant;
Sensitive to teichoplanin;
ant(6)-1 aac(6’) aph(2””)
Control for antimicrobial susceptibility testing.

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsvanB positive;
Low level vancomycin resistant;
Sensitive to teichoplanin;
ant(6)-1 aac(6’) aph(2””)
Control for antimicrobial susceptibility testing.
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
WDCM Number00085
Catalog number0959
Standards and GuidelinesClinical Laboratory Standards Institute (CLSI), European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Antibiotic/Drug Resistant StrainsVancomycin-Resistant enterococci (VRE)
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic

Enterococcus faecium ATCC® 35667™ *
0968K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodDrinking Water Testing, Microbial Identification
Catalog number0968
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 35667™ *
0968L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodDrinking Water Testing, Microbial Identification
Catalog number0968
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 35667™ *
0968P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodDrinking Water Testing, Microbial Identification
Catalog number0968
TaxonomyBacteria
Industry TypeWater and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Elizabethkingia meningoseptica ATCC® 13253™*
0971K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0971
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Elizabethkingia meningoseptica ATCC® 13253™ *
0971L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0971
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Elizabethkingia meningoseptica ATCC® 13253™ *
0971P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0971
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Enterococcus faecium ATCC® 49032™ *
0980K


Biosafety Level: 1

6 self-contained units of a single organism

Formerly Enterococcus faecium

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0980
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Enterococcus faecium ATCC® 49032™ *
0980L


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

Formerly Enterococcus faecium

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0980
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Enterococcus faecium ATCC® 49032™ *
0980P


Biosafety Level: 1

2 self-contained units of a single organism

Formerly Enterococcus faecium

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0980
TaxonomyBacteria
MediaNonselective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours

Haemophilus influenzae ATCC® 35056™ *
0993K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0993
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 35056™*
0993L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0993
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

Haemophilus influenzae ATCC® 35056™ *
0993P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsbeta lactamase producer
Test MethodMicrobial Identification
Catalog number0993
TaxonomyBacteria
MediaChocolate Agar
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time24 to 48 hours

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