50cm² Blue Sponge dosed in 0.9% saline with minigrip bag. Supplied in a
medical grade bag
Recommended For: Carcass sampling when
testing for
Salmonella spp. Conforming to EC Commision 2073/2005 on
foodstuffs
Ideal For: carcass sampling when testing for
Salmonella spp.
Shelf Life: 12 months
Sterilisation Method: Gamma Irradiation to achive a SAL
of 10
-6Alternatives: TS/15-A:NACL, TS/15-U:NACL
Applicable Standards: EC Commision 2073/2005 on foodstuffs