Biosafety Level: 2
6 lyophilized pellets of a single microorganism strain for quality control
Biosafety Level | 2 |
Product Format | LYFO DISK™ |
Test Method | Food and Food Ingredients: Pathogen Testing, Microbial Identification |
WDCM Number | 00072 |
Catalog number | 01023 |
Standards and Guidelines | FDA Bacteriological Analytical Manual (BAM) |
Taxonomy | Bacteria |
Industry Type | Food Safety |
Media | Chocolate Agar |
Temperature | 35°C |
Atmosphere | Microaerophilic |
Growth Time | 48 to 72 hours |
Additional Tips | Note: Do not open the inoculated agar medium petri plate for the first 48 hours. |
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