Din webbläsare stöds ej. För bästa upplevelsen rekommenderas en nyare version eller en annan webbläsare.

Utan Javascript aktiverat i din webbläsare blir användbarheten begränsad och inga köp kan genomföras.

Logga in

Start/Produkter/Kontrollstammar/Epower™/Epower™ M-Z

Epower™ M - Z

Enumerated microorganism preparations are quickly becoming one of the most valuable tools available to quality control laboratories. Lab technicians can utilize Epower™ microorganisms from MicroBioLogics® to perform essential quality control functions including microbial detection and enumeration, equipment calibration, method validation, bioburden determination, and antibacterial effectiveness and lethality testing. Epower™ microorganisms can be easily manipulated to deliver a wide variety of concentrations.

For more information click on the information button for each individual strain.

Burkholderia multivorans derived from ATCC® BAA-247™

01270E7

Visa

Staphylococcus aureus subsp. aureus ATCC® 700699 ™ *

0158E4

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Methicillin resistant; Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Methicillin resistant Mean Assay Value: 1.0-9.9E+04 CFU per pellet
Catalog number	0158
Antibiotic/Drug Resistant Strains	Methicillin-Resistant Staphylococcus aureus (MRSA)
Taxonomy	Bacteria

Visa

Pseudomonas aeruginosa ATCC® 27853 ™ *

0353E3

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Mean Assay Value: 1.0-9.9E+03 CFU per pellet Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method. This strain may not give consistent test results for the Ceftriaxone MIC well
Test Method	Drinking Water Testing, Media Testing
WDCM Number	00025
Catalog number	0353
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133
Taxonomy	Bacteria
Industry Type	Clinical, Food Safety, Water and Environmental

Visa

Pseudomonas aeruginosa ATCC® 27853 ™ *

0353E6

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentraion of 1.0-9.9E+06 CFU per pellet Microbiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method. This strain may not give consistent test results for the Ceftriaxone MIC well
Test Method	Media Testing
WDCM Number	00025
Catalog number	0353
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Staphylococcus aureus subsp. aureus ATCC® 25923 ™ *

0360E3

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet CAMP Test control
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00034
Catalog number	0360
Standards and Guidelines	ISO 11133, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Staphylococcus aureus subsp. aureus ATCC® 25923 ™ *

0360E4

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet CAMP Test control
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00034
Catalog number	0360
Standards and Guidelines	ISO 11133, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028 ™

0363E3

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative Preparation at a concentration of1.0-9.9E+03 CFU per pellet Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Food and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number	00031
Catalog number	0363
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028 ™

0363E4

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantivative Preparation at a concentration of 1.0-9.9E+04 CFU per pellet Group B You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test Method	Food and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number	00031
Catalog number	0363
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Staphylococcus epidermidis ATCC® 12228 ™ *

0371E3

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	ISO 11133, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Staphylococcus epidermidis ATCC® 12228 ™ *

0371E4

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level	1
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	ISO 11133, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Staphylococcus epidermidis ATCC® 12228 ™ *

0371E8

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+08 CFU per pellet

Biosafety Level	1
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+08 CFU per pellet
Test Method	Antimicrobial Effectiveness/Preservation Efficacy Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00036
Catalog number	0371
Standards and Guidelines	ISO 11133, U.S. Department of Agriculture (USDA)
Taxonomy	Bacteria
Industry Type	Food Safety, Personal Care Products/Cosmetics

Visa

Salmonella enterica subsp. enterica serovar Typhim. ATCC® 13311 ™

0421E3

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Food and Food Ingredients: Pathogen Testing
WDCM Number	00121
Catalog number	0421
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Salmonella enterica subsp. enterica serovar Typhim. ATCC® 13311 ™

0421E7

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative Preparations at a concentration of 1.0-9.9E+07 CFU per pellet
WDCM Number	00121
Catalog number	0421
Taxonomy	Bacteria
Industry Type	Food Safety, Pharmaceutical

Visa

Pseudomonas paraeruginosa derived from ATCC® 9027™

0484E7

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test Method	Media Testing
WDCM Number	00026
Catalog number	0484
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Staphylococcus aureus subsp. aureus ATCC® 6538 ™ *

0485E3

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test Method	Drinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	Environmental Protection Agency (EPA), ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety, Water and Environmental

Visa

Staphylococcus aureus subsp. aureus ATCC® 6538 ™ *

0485E7

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number	00032
Catalog number	0485
Standards and Guidelines	ISO 11133
Taxonomy	Bacteria
Industry Type	Food Safety
Media	Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature	35°C
Atmosphere	Aerobic
Growth Time	24 to 48 hours

Visa

Pseudomonas aeruginosa ATCC® 15442 ™ *

0693E3

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Pyocyanin not produced; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet Pyocyanin not produced
Catalog number	0693
Taxonomy	Bacteria

Visa

Saccharomyces kudriavzevii ATCC® 2601™*

0698E3

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; Formerly Saccharomyces cerevisiae

Biosafety Level	1
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet Formerly Saccharomyces cerevisiae Yeast cells
Catalog number	0698
Taxonomy	Fungi

Visa

Saccharomyces cerevisiae ATCC® 9763™*

0699E3

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet Yeast cells
Test Method	Media Testing
WDCM Number	00058
Catalog number	0699
Standards and Guidelines	ISO 11133
Taxonomy	Fungi
Industry Type	Food Safety

Visa

Penicillium venetum derived from ATCC® 16025™*

0794E3

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet
fungus
Formerly Penicillium aurantiogriseum

Biosafety Level	1
Product Format	Epower™
Strain Characteristics	Mean Assay Value: 1.0-9.9E+03 CFU per pellet Mold
Catalog number	0794
Taxonomy	Fungi

Visa

Zygosaccharomyces rouxii ATCC® 28253 ™ *

0803E3

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	1
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet Yeast cells
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number	0803
Taxonomy	Fungi
Industry Type	Food Safety

Visa

Zygosaccharomyces rouxii ATCC® 28253™*

0803E4

Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level	1
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet Yeast cells
Test Method	Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number	0803
Taxonomy	Fungi
Industry Type	Food Safety

Visa

Salmonella enterica subsp. enterica serovar Abaetetuba ATCC® 35640 ™ *

0817E2

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+02 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+02 CFU per pellet
Test Method	Food and Food Ingredients: Pathogen Testing
Catalog number	0817
Taxonomy	Bacteria
Industry Type	Food Safety

Visa

Staphylococcus aureus subsp. aureus ATCC® 6538P ™ *

0827E3

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	Quantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
WDCM Number	00033
Catalog number	0827
Taxonomy	Bacteria

Visa

Salmonella enterica subsp. enterica NCTC 6017

0890E7

Biosafety Level: 2

10 pellets of a single microorganism with a predetermined quantitative assay

serovar Abony; Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level	2
Product Format	Epower™
Strain Characteristics	serovar Abony Quantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
WDCM Number	00029
Catalog number	0890
Taxonomy	Bacteria

Visa

Epower™ M - Z

Följ oss

Hitta till oss

Meny